Pastry Dough & Pies and Tarts

The three main pastry doughs in classical pastry?

• pâte à choux

• pate brisée

• pate sablée

• pate sucrée

Pâte brisée in other name

pate sucrée in other name

pate sablée in other name

method that use in short pastries

• All in method

• Rubbing Method

• sponge method

• cream method

There are two basic types of pie dough:

• soft crunch

• best crunch

• Flaky dough

• Mealy dough

Mealy dough is used for?

Flaky doughs are used for?