Masas Quebradas y Tipos de Chocolate
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•10 Qs
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Masas Quebradas y Tipos de Chocolate
Quiz
•
Education
•
University
•
Hard
RICARDO Álvarez
Used 2+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
¿Qué tipo de chocolate tiene entre 40% y 55% de cacao?
Chocolate
Con Leche
Chocolate
Blanco
Chocolate
Semi-Amargo
Chocolate
Amargo
2.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
¿Qué nutriente destaca en el chocolate con leche?
Magnesio
Calcio
Potasio
Vitamina E
3.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
¿Qué tipo de chocolate es conocido por ser bajo en azúcar?
Chocolate Blanco
Chocolate
Con Leche
Chocolate
Amargo
Chocolate
Semi-Amargo
4.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
¿Qué métodos se usan para fundir chocolate?
Horno y microondas
Mármol y baño María
Baño María y microondas
Refrigeración y microondas
5.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
¿Qué temperatura es ideal para conservar el chocolate?
10-12°C
16-18°C
20-22°C
4-6°C
6.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
¿Qué ingredientes se pueden mezclar con el chocolate?
Lácteos, frutos secos y especias
Carnes y lácteos
Harina y huevo
Agua y azúcar
7.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
¿Por qué es importante evitar sobrecalentar el chocolate al fundirlo?
Porque pierde su color original
Porque puede quemarse o cristalizarse mal
Porque se endurece demasiado rápido
Porque se mezcla con otros ingredientes
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