Gr12 IB Business - 5.3 Lean Production

Quiz
•
Business
•
12th Grade
•
Medium
Daniell Kirkland
Used 11+ times
FREE Resource
9 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This type of production aims to maximise efficiency and minimise waste.
Just in Case
Kaizen
Just in Time
Job production
Answer explanation
Kaizen focuses on continuous improvement through a process of maximising efficiency and minimising waste.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which production process has the limitation that it may restrict a company’s ability to react to massive, unexpected orders?
Just in Case
Kaizen
Just in Time
Job production
Answer explanation
Just-in-time minimises or removes the need for holding stocks, saving money and saving space. However, one of the limitations is that the business may struggle to react to meet any massive unexpected orders in a timely manner.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which production philosophy is based on waste reduction and efficiency?
Quality production
Batch production
Lean production
Job production
Answer explanation
Lean production was first introduced in Japan’s Toyota factories as a means to minimise waste and maximise efficiency.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the method of production of a customised good or service that aims to cater to the specific requirements of individual customers.
Mass production
Job production
Batch production
Lean production
Answer explanation
Job production is the method that aims to produce unique products or services specific to the needs of individual customers.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The break-even point for Joi’s photography studio is 30 bookings but she is averaging 55 bookings per month. Therefore, Joi’s margin of safety is bookings.
25
30
55
85
Answer explanation
The workings for this question are as follows:
Margin of safety = output − break-even point
Margin of safety = 55 − 30
Therefore, Joi’s margin of safety is 25 bookings.
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Saul’s bakery sells bread at $5 per loaf. The combined cost of ingredients and packaging is $1. Therefore, Saul’s contribution per unit is $__?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which model evaluates business activity by taking economic, social and ecological factors into account, rather than just profits?
SWOT
STEEPLE analysis
Triple bottom line
Ansoff matrix
Answer explanation
The triple bottom line model focuses on the broader context of sustainable business practices including people, planet and profit rather than just profits.
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Key Term
This means using resources more productively, in order to generate more output.
Waste
Efficiency
Quality Control
Sustainability
9.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does TQM stand for?
The quality model
Total quality management
Technique for quality marketing
Types of qualitative management
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