Gr12 IB Business - 5.3 Lean Production

Gr12 IB Business - 5.3 Lean Production

12th Grade

9 Qs

quiz-placeholder

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Gr12 IB Business - 5.3 Lean Production

Gr12 IB Business - 5.3 Lean Production

Assessment

Quiz

Business

12th Grade

Medium

Created by

Daniell Kirkland

Used 11+ times

FREE Resource

9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This type of production aims to maximise efficiency and minimise waste. 

Just in Case

Kaizen

Just in Time

Job production

Answer explanation

Kaizen focuses on continuous improvement through a process of maximising efficiency and minimising waste.  

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which production process has the limitation that it may restrict a company’s ability to react to massive, unexpected orders?

Just in Case

Kaizen

Just in Time

Job production

Answer explanation

Just-in-time minimises or removes the need for holding stocks, saving money and saving space. However, one of the limitations is that the business may struggle to react to meet any massive unexpected orders in a timely manner.  

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which production philosophy is based on waste reduction and efficiency?

Quality production

Batch production

Lean production

Job production

Answer explanation

Lean production was first introduced in Japan’s Toyota factories as a means to minimise waste and maximise efficiency.  

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify the method of production of a customised good or service that aims to cater to the specific requirements of individual customers. 

Mass production

Job production

Batch production

Lean production

Answer explanation

Job production is the method that aims to produce unique products or services specific to the needs of individual customers.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The break-even point for Joi’s photography studio is 30 bookings but she is averaging 55 bookings per month. Therefore, Joi’s margin of safety is bookings. 

25

30

55

85

Answer explanation

The workings for this question are as follows:

                Margin of safety = output − break-even point

                Margin of safety = 55 − 30

Therefore, Joi’s margin of safety is 25 bookings.

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Saul’s bakery sells bread at $5 per loaf. The combined cost of ingredients and packaging is $1. Therefore, Saul’s contribution per unit is $__?

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which model evaluates business activity by taking economic, social and ecological factors into account, rather than just profits?

SWOT

STEEPLE analysis

Triple bottom line

Ansoff matrix

Answer explanation

The triple bottom line model focuses on the broader context of sustainable business practices including people, planet and profit rather than just profits.

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Key Term

This means using resources more productively, in order to generate more output.

Waste

Efficiency

Quality Control

Sustainability

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does TQM stand for?

The quality model

Total quality management

Technique for quality marketing

Types of qualitative management