Foods Test Grains & Nutrition

Foods Test Grains & Nutrition

11th Grade

28 Qs

quiz-placeholder

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Foods Test Grains & Nutrition

Foods Test Grains & Nutrition

Assessment

Quiz

others

11th Grade

Medium

Created by

Carrie Lenzen

Used 33+ times

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28 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Brown Rice is an example of a whole grain (not just made from grain).
True
False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Long Grain White Rice is an example of a whole grain (not just made from grain).
True
False

3.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Corn is an example of a whole grain (not just made from grain).
True
False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cornstarch is an example of a whole grain (not just made from grain).
True
False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Restored (in terms of grain improvement) best is described as:
Made stronger by adding an extra nutrient not normally found in the food.
Brought back to the original state of 100%
Restoring nutrients in rice
Adding only some of the nutrients lost during processing

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fortified (in terms of grain improvement) best is described as:
Made stronger by adding an extra nutrient not normally found in the food.
Brought back to the original state of 100%
Restoring nutrients in rice
Adding only some of the nutrients lost during processing

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Mark the best response that describes cornstarch:
Coarse, heavy, stable thickening agent used most often for gravies.
Thickening agent that produces a clearer colored product and most often used for puddings and sweet sauces.
Is not a thickening agent

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