Baking Quiz

Which type of flour has the most gluten and is considered the strongest?

• Bread

• All purpose

• Cake

• Pastry

Identify which are the most common liquids in baking?

• oil and coloring extracts

• water and milk

• butter and oil

• juice and flavoring

Working a dough to produce gluten by repeatedly folding the dough onto itself is called _________

• kneading

• whipping

• creaming

• sifting

What do you call the type of flour that has very low gluten content and is pure white in color?

• 
  

  Bread flour

• Cake flour

• 
  

  All-purpose flour

• 
  Pastry flour

Pie crust or rolled sugar cookies are all examples of which mixture?

• Stiff Doughs

• 
  Pour Batters

• Soft Doughs

• Drop Batters