Post-test Materi Main Course XI KL 3
Authored by Ratna Pramesti
Other
11th Grade
Used 3+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Main course merupakan hidangan utama yang porsinya lebih banyak dari appetizer
Benar
Salah
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Main course memiliki komposisi yang terdiri dari protein, karbohidrat, sayuran, dan garniture.
Benar
Salah
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sauce dalam main course baiknya disajikan sekiranya hingga menutupi garniture.
Benar
Salah
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jenis protein yang digunakan dalam hidangan main course yaitu daging, unggas, dan seafood.
Benar
Salah
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Porsi protein dalam hidangan main course sebanyak 175-225 gram.
Benar
Salah
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Porsi garniture dalam hidangan main course sebanyak 75 gram
Benar
Salah
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Porsi sayuran dalam hidangan main course disajikan sebanyak 175 gram
Benar
Salah
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Classlink
Continue with Clever
or continue with
Microsoft
%20(1).png)
Apple
Others
Already have an account?
