Sauce Making Quiz

What are the main functions of a sauce?

• Add texture, color, and moisture

• Add flavor, color, and nutrients

• Add moisture and nutrients

• Add flavor, color, moisture, and additional nutrients

Which type of sauce is made using coagulating egg protein?

• Mayonnaise

• Tomato sauce

• Apple sauce

• Cheese sauce

What occurs during gelatinisation of starch in a sauce?

• Starch particles form a suspension in the liquid

• Starch particles form a gel in the liquid

• Starch particles dissolve in the liquid

• Starch particles sink to the bottom of the liquid

What is the main function of sauces thickened with egg?

• Add flavor

• Add color

• Set at a certain temperature and thicken the other ingredients

• Add moisture

Which type of sauce is healthy because it contains minerals, vitamins, and fiber?

• Cheese sauce

• Mayonnaise

• Tomato sauce

• Apple sauce

What is the main method of making a sauce using the roux method?

• Place all ingredients in a saucepan and bring to a boil

• Cook the flour thoroughly until deep brown before adding stock

• Blend the starch with the liquid, no fat added

• Melt the fat and stir in the flour, then add the liquid gradually

What is the main function of a pouring white sauce?

• Coating

• Binding

• Pouring

• Thick consistency

What is the main function of a coating white sauce?

• Thick consistency

• Binding

• Coating

• Pouring

What is the main function of a binding white sauce?

• Pouring

• Thick consistency

• Binding

• Coating

What is the main difference between a brown sauce and a white sauce?

• Brown sauce is made with a roux cooked until brown and white sauce is made with a roux cooked until white

• Brown sauce is made with fruit puree and white sauce is made with gelatine

• Brown sauce is made with egg and white sauce is made with starch

• Brown sauce is made with brown stock and sweated onions