Thanksgiving Turkey Quiz

What is the biggest mistake people make when buying a turkey?

• Not basting the turkey

• Not brining the turkey

• Buying a turkey that is too small

• Buying a turkey the day before Thanksgiving

How long does it take to thaw a turkey properly?

• 48 hours per five pounds of turkey

• 12 hours per five pounds of turkey

• 36 hours per five pounds of turkey

• 24 hours per five pounds of turkey

How much turkey should you buy per person?

• Two pounds

• One and a half pounds

• Half a pound

• One pound

What should you do with the giblets and turkey neck?

• Save them for gravy

• Discard them

• Use them for stuffing

• Cook them separately

What equipment do you need to roast a turkey?

• A sharp knife, a thermometer, and a roasting tray

• A blender, a whisk, and a baking sheet

• A frying pan, a spatula, and a colander

• A microwave, a cutting board, and a mixing bowl

What is the purpose of placing onion and lemon wedges inside the turkey?

• To add a citrusy taste

• To make the turkey more colorful

• To give the meat flavor and moisture

• To prevent the meat from drying out

What is the main ingredient in the herb butter?

• Rosemary and sage

• Parsley and dill

• Sage and thyme

• Rosemary and thyme

Why is it important to dry off the turkey before adding the herb butter?

• To speed up the cooking time

• To make the turkey more flavorful

• To prevent the herb butter from sliding off

• To achieve beautifully golden and crispy skin

What temperature should the oven be preheated to?

• 400 degrees Fahrenheit

• 325 degrees Fahrenheit

• 350 degrees Fahrenheit

• 375 degrees Fahrenheit

What can be used to elevate the turkey in the roasting pan?

• Baking parchment

• A roasting rack

• Aluminum foil

• Roughly chopped vegetables