Food handler training course #2Personal Hygiene Quiz

Michael, Abigail, and Scarlett are planning a picnic. Why is it important for them to maintain personal hygiene?

• To prevent contamination of the food they bring to the picnic

• To keep themselves clean and healthy during the picnic

• All of the above

• To avoid spreading infectious diseases among themselves and others at the picnic

Henry, Aiden, and Liam are working in a restaurant. When should they wash their hands before starting their shift?

• All of the above

• Before putting on gloves

• After handling raw food

• Before touching foods that will not be cooked

Liam, Ava, and Noah are participating in a health and hygiene workshop. They are asked about the minimum duration for scrubbing hands and arms while washing them. What would be the correct answer?

• 15 to 20 seconds

• 20 to 25 seconds

• 10 to 15 seconds

• 5 to 10 seconds

Elijah, Aiden, and Priya are planning to cook dinner together. They know the importance of hygiene and decide to wash their hands thoroughly before starting. What should they use to clean thoroughly under their fingernails?

• A nail brush

• A sponge

• A towel

• A scrubber

Jackson, Ava, and Samuel were having a dinner party. After they finished eating, they had a pile of dirty dishes to clean. What should they do immediately after handling these dirty dishes?

• Wash their hands

• All of the above

• Change their gloves

• Use hand sanitizer

Mia, Arjun, and Hannah are on a school trip. They are about to have lunch but they notice that the water is not hot and hand washing supplies are not available. What should they do?

• Use hand sanitizer instead

• Tell their supervisor immediately

• Use cold water instead

• Continue without washing hands

Sophia, Evelyn, and Harper are about to start a science experiment in their school lab. What should they do before putting on their lab gloves?

• Brush their nails

• Change their apron

• Apply hand sanitizer

• Wash their hands

Avery, Lily, and Hannah are working in a bakery. Avery accidentally spills some flour on her apron. What should Avery do if her apron gets dirty?

• Continue using it

• Use hand sanitizer on it

• Wipe her hands on it

• Change to a fresh apron

During a school picnic, Henry, Aria, and Olivia were discussing the source of contamination in most foodborne disease outbreaks. What did they conclude as the most common source?

• Infected cuts, burns, or boils on hands

• Lack of personal grooming

• Poor hand-washing procedures

• Contaminated food

Ethan, Abigail, and Aiden are planning to start a food stall at their school fair. What should be their first method of preventing the spread of foodborne disease?

• Minimizing bare hand contact with ready-to-eat food

• Prohibition of food workers from preparing food when they are infectious

• Using suitable utensils instead of bare hands

• Requiring thorough and frequent hand-washing