REVIEW DRILL _ST1

This tool is used to hold salad ingredients for mixing, or for tossing.

• MIXING BOWL

• SALAD SPINNER

• GRATER

A kitchen tool has sharp, sturdy stainless-steel blades and handles that are securely attached.

• KITCHEN SHEARS

• KNIFE

• CUTTER

It is used to remove the outer skin or peel of certain vegetables, frequently potatoes and carrots, and fruits such as apples, pears.

• GRATER

• SPOON

• PEELER

It is a combination of vegetables, fruits, and other ingredients served with a dressing.

• APPETIZER

• SALAD

• DESSERT

A kitchen tool is a durable board on which the meat, vegetables, fruits, and other foods are cut.

• CHOPPING BOARD

• WHITE BOARD

• BOARD MEMBER

These are the ingredients used to make salad greens.

• dried beans, potatoes, macaroni products, grains, bread

• meat (beef, ham), poultry, fish and shellfish, salami,

  luncheon meat, bacon, eggs, hard cooked, cheese, cottage cheese, aged

  or cured types.

• Iceberg lettuce, Romaine Lettuce, Boston Lettuce, Biff or limestone lettuce, Chinese cabbage, spinach

This is a kitchen utensil used to grind foods into fine pieces.

• GRATER/SHEDDER

• KNIFE

• BLENDER

It is used for salad toppings to be broiled or grilled.

• CASSEROLE

• GRILL PAN

• DOUBLE BOILER

A kitchen tool is used to remove excess water from the salad greens.

• SALAD SPINNER

• STRAINER

• PLATE

It is the French term means setting everything in place and organizing all the materials and ingredients before preparing foods.

• APERITIFS

• CRUDITES

• MISE EN PLACE