Food Security

Food Security

Professional Development

10 Qs

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Food Security

Food Security

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Professional Development

Practice Problem

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Shu Ong

Used 4+ times

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10 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is national stockpiling?

A form of agricultural storage

A government strategy to accumulate and store essential goods

A financial investment mechanism

A method of preserving historical artifacts

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Highlighted in the video, what were the three items shared by PM Lee during the initial stages of the COVID-19 pandemic, which Singaporeans actively stocked up on?

Tin food/ Canned Food

Instant Noodles

Rice

Toilet Paper

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

In 2022, Singapore is using ___% of land to produce less than ___% of the food.

30,50

20, 30

5, 10

1, 10

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Singapore aims to transform ________ into the next agricultural centre.

Bukit Batok

Lim Chu Kang

Telok Kurau

Tengah

5.

MULTIPLE SELECT QUESTION

1 min • 1 pt

Which of the followings are plans for the new Lim Chu Kang Agri-Food Zone?

Multiple farmers located nearer to share resources (water and electricity)

Circular economy practices to recycle and reuse the waste

Promoting systems and technologies that improve efficiency by 10 to 15 times

Promoting organic and healthy food manufacturing

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it difficult to garner huge support for local produces?

Local produces are not as tasty

Local produces are more expensive

Local produces uses more chemicals to grow

Local produces are less nutritious

7.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What are some contributing factors to why the world is struggling to feed itself?

Dwindling Energy Resources

Overeating

Climate Change

Water Scarcity

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