Food Systems Quiz

What is the process of growing crops and raising animals for food called?

• harvesting

• gardening

• farming

• agriculture

What are the three main components of a food system?

• storage, transportation, and waste

• farming, processing, and disposal

• production, distribution, and consumption

• harvesting, packaging, and disposal

What is sustainable agriculture?

• Farming practice that aims to meet present needs without compromising future generations' ability to meet their own needs.

• Farming technique that depletes soil nutrients and reduces biodiversity.

• Farming practice that focuses on maximizing profits without considering environmental impact.

• Agricultural method that uses excessive amounts of pesticides and fertilizers.

What are some examples of sustainable agriculture practices?

• Deforestation, use of genetically modified organisms, excessive irrigation

• Soil erosion, use of synthetic pesticides, unsustainable water management

• Crop rotation, organic farming, agroforestry, conservation tillage, integrated pest management

• Monoculture farming, excessive use of chemical fertilizers, overgrazing

What is food waste?

• Throwing away uneaten food

• Storing food for later use

• Discarding or wastage of edible food

• Composting leftover food

What are the consequences of food waste and loss?

• Environmental impact, economic loss, and food insecurity.

• Decreased food production, reduced greenhouse gas emissions, and increased food security.

• Decreased food production, increased greenhouse gas emissions, and improved food security.

• Increased food production, reduced greenhouse gas emissions, and improved food security.

What is food labeling?

• Food labeling is the process of adding artificial colors and flavors to food products.

• Food labeling is the practice of providing information about the nutritional content, ingredients, and other relevant details of a food product on its packaging or label.

• Food labeling is the act of promoting a food product through advertisements.

• Food labeling is the practice of storing food products in a specific temperature range.

What information is typically included on a food label?

• Brand name, expiration date, price

• Color, texture, smell

• Manufacturer's address, phone number, email

• Serving size, number of servings per container, calories, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrates, dietary fiber, sugars, protein, vitamins, and minerals.

What is food marketing?

• Activities and strategies used by food companies to promote and sell their products.

• Activities and strategies used by food companies to promote and sell their services.

• The process of growing and harvesting food products.

• The study of the nutritional value of different foods.

What are some strategies used in food marketing?

• Product positioning, branding, advertising, promotions, and social media marketing

• Customer service and loyalty programs

• Market research and consumer analysis

• Product packaging, pricing, and distribution