Medical Assistant- Environmental safety- Foodborne illness, Fire

What should you do if your patient cannot use utensils?

• Cut up the food in finger size pieces.

• Bring the patient a drink supplement.

• Feed the patient intravenously.

• Let the patient figure it out.

Symptoms of foodborne illness resemble ____.

• the flu

• the common cold

• allergies

• asthma

Why should you not open a window for ventilation during a fire?

• You may cause an explosion.

• You will inhale smoke.

• You CAN open a window during a fire.

• The oxygen will feed the fire.

Dominic needs some bleach to clean up a spill. He finds a bottle of cleaning solution, but there is no label on it. What should he do?

• Look for a bottle with a label.

• Ask a coworker if this is the bleach.

• Dump the solution down the drain.

• Smell the solution to identify it.

There is a fire on the second floor of the Community Rehabilitation Center. Camilla is trying to lead her patients to safety, but the primary exit is blocked by fire. What should Camilla try next?

• Stay in a room with the doors closed.

• Panic and call for help.

• Open the windows.

• Use the secondary exit.

Which of the following is NOT a safe way to prepare foods?

• Cook foods to the proper temperature.

• Wash your hands frequently.

• Keep raw and cooked meat together to prolong freshness.

• Chill perishable foods promptly.

Where should evacuation plans be posted?

• Visible and easily accessible locations
• In a place with limited visibility
• In a hidden location
• In a locked cabinet

Which of the following is NOT information found on the SDS?

• Manufacturer contact information
• Storage and handling precautions
• Emergency response procedures
• Chemical composition

What is the purpose of safety data sheets?

• To provide information on the hazards of chemicals and how to handle them safely.
• To provide recipes for chemical mixtures
• To promote the use of hazardous chemicals
• To discourage the use of personal protective equipment

Tags

NGSS.MS-PS1-2

How long does it typically take for symptoms of foodborne illness to occur?

• Within a few hours to a few days
• Within a few minutes
• Within a week
• Within a month