TLE10- Diligence-Nov. 20, 2023

Which of the following food hazards include dishwashing soaps, fertilizers, insecticides, etc.?

• biological

• chemical

• physical

This indicates that there are no stains, markings, or dirt on the food, equipment, or area.

• clean

• sanitary

These are examples of biological food hazards EXCEPT...

• bacteria

• parasites

• staple wires

• viruses

Proper food sanitation must be well kept and maintained in the following regions EXCEPT for...

• food

• germs

• tools

Which of the following food hazards include hair strands, eggshells, plastics?

• biological

• chemical

• physical

3 cups of flour is equivalent to _______ tablespoons

• 9 tablespoons

• 12 tablespoons

• 36 tablespoons

• 48 tablespoons

5 1/2 kgs of pork is equivalent to _______ grams

• 550 grams

• 5000 grams

• 5500 grams

• 6000 grams

4 teaspoons of salt is equivalent to _______ grams

• 10 grams

• 20 grams

• 30 grams

• 40 grams

2 3/4 liters of chicken stock is equivalent to _______ milliliters

• 2250 milliliters

• 2500 milliliters

• 2750 milliliters

• 3000 milliliters

10 pints of ice cream is equivalent to _______ cups

• 10 cups

• 15 cups

• 18 cups

• 20 cups