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język angielski zawodowy w gastronomii dział I

Authored by Karolina Konieczna

English

3rd Grade

Used 9+ times

język angielski zawodowy w gastronomii dział I
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35 questions

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1.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

Przetłumacz: uczeń

(a)  

2.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

fartuch

(a)  

3.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

piekarz

(a)  

4.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

blanszować

(a)  

5.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

chleb

(a)  

6.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

słodka bułka

(a)  

7.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

rzeźbić

(a)  

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