język angielski zawodowy w gastronomii dział I
Authored by Karolina Konieczna
English
3rd Grade
Used 9+ times
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35 questions
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1.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Przetłumacz: uczeń
(a)
2.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
fartuch
(a)
3.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
piekarz
(a)
4.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
blanszować
(a)
5.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
chleb
(a)
6.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
słodka bułka
(a)
7.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
rzeźbić
(a)
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