Vegetable Forms and Guidelines Quiz

Which of the following vegetables are cooked uncovered?

• Fruit vegetables

• Green vegetables

• Roots and tubers

• Yellow vegetables

Which of the following vegetables can be baked because dry heat produces a desirable texture?

• Cabbage

• Carrots

• Sweet potato

• Radish

It is a precooked vegetable and convenient to cook.

• Frozen

• Canned

• Fresh

• Dried

What market form of vegetables is crisp, bright color, firm, and there's absence of decay?

• Frozen

• Fresh

• Dried

• Canned

When it is partially prepared, no need to thaw before cooking, no sodium added, retain the appearance and flavor fresh-picked veggies, usually costs less, available 'out of season', what market form of vegetables is this?

• Frozen

• Canned

• Fresh

• Dried

This is the market form of vegetables that have not undergone little or no processing from the time they were harvested to the time they were marketed or sold.

• Canned

• Dried

• Fresh

• Frozen

These are vegetables that are dehydrated to preserve and prolong their shelf life.

• Frozen

• Fresh

• Dried

• Canned

This should not mask the natural flavors of vegetables.

• Color

• Seasonings

• Flavor  

• Sauces

A standard quality of vegetables when cooked to the right degree of doneness.

• Color

• appearance

• flavor

• texture

What kitchen tool is used in cutting vegetables?

• peeler

• chef knife

• colander

• chopping board