Tools, Utensils and Equipment needed in preparing Sandwiches

There are many kinds of kitchen knives, each with a special use. Which one is used to cut thick sandwiches?

• Butcher knife

• Paring knife

• Deli knife

• Sandwich knife

An enclosed equipment which food is heated by hot air or infrared radiation.

• Bread toaster

• Salamander

• Microwave oven

• Oven

A machine used to chill sandwiches and often foods.

• Ice maker

• Chiller

• Refrigerator

• Freezer

What is the name of this utensil/tool?

• Measuring Glass

• Measuring Cup

• Graduated measuring grass

• Graduated measuring cup

Pyrex bowls that are large enough to hold the ingredients while they are being mixed.

• Measuring bowl

• Mixing bowl

• Mixing tray

• Measuring cup

Are flat heated surface or where food is cooked directly cooked.

• Salamander

• Spatula

• Grills/Griddles

• Bread toaster

What is this equipment called?

• Freezer

• Refrigerator

• Oven

• Microwave oven

It comes in wood and plastic, used to protect the table while slicing bread.

• Utility tray

• Cutting board

• Sandwich spatula

• Scissors

A small flat, round bladed utensil that is serrated on one side and smooth on the other, appearing somewhat like a round spatula. It is used to apply food spreads, over bread slices.

• Butter knife

• Sandwich spatula

• Rubber Scraper

• Slicer

Plastic serrated edge knife that is designed to slice lettuce without causing the edges to turn brown. It is efficient in slicing lettuce.

• Butcher knife

• Paring knife

• Sandwich knife

• Lettuce knife