Knife Cuts Quiz

What is the purpose of stabilizing the cutting board?

• To make the knife cuts more precise

• To prevent injury while chopping

• To make the cutting board look neat

• To keep the food scraps from going to a landfill

What is the first step in creating small dice?

• Cutting the item into manageable pieces

• Squaring off the item

• Topping and tailing the item

• Peeling the vegetables

What is the size of the bata nay cut?

• 1 inch by 1 inch

• 1/2 inch by 1/2 inch

• 3/4 inch by 3/4 inch

• 1/4 inch by 1/4 inch

Which knife cut is perfect for longer cooking time items?

• Julienne

• Small dice

• Medium dice

• Large dice

What is the purpose of the chiffonade technique?

• To make large oblique cuts

• To cut vegetables into julienne strips

• To create thin matchstick cuts

• To thinly slice tender leafy greens or herbs

What is the smallest size for the julienne cut?

• 1/8 inch

• 1/4 inch

• 1 inch

• 1/2 inch

What is the culinary name for the coin cut?

• Brunoise

• Half moon

• Julienne

• Rondelle

What is the purpose of the roll cut?

• To cut vegetables into julienne strips

• To make small dice

• To create large oblique cuts

• To add flair to a dish

What is the recommended cook time for small dice?

• Less than 30 minutes

• Between 30 minutes and 1 hour

• Between 1 and 3 hours

• More than 3 hours

What is the recommended cook time for large dice?

• Between 1 and 3 hours

• Between 30 minutes and 1 hour

• Less than 30 minutes

• More than 3 hours