Final FSC Quiz Bee

Final FSC Quiz Bee

Professional Development

20 Qs

quiz-placeholder

Similar activities

Patterson Meeting

Patterson Meeting

Professional Development

15 Qs

Daily Quiz - 1

Daily Quiz - 1

Professional Development

20 Qs

canva

canva

Professional Development

15 Qs

QUIZ#3 (ALFRED ADLER)

QUIZ#3 (ALFRED ADLER)

Professional Development

20 Qs

SELF GENBA

SELF GENBA

Professional Development

20 Qs

10 Rules for Food Safety

10 Rules for Food Safety

Professional Development

20 Qs

All Time - Lock & Safe Containers

All Time - Lock & Safe Containers

Professional Development

20 Qs

GSC Quiz Bee

GSC Quiz Bee

Professional Development

20 Qs

Final FSC Quiz Bee

Final FSC Quiz Bee

Assessment

Quiz

Other

Professional Development

Hard

Created by

Catherine Caliguia-Diamante

Used 5+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 10 pts

Critical Level of SD1

with 10 and above live SD1sightings in 360 degrees view

with 11 and above live sightings

with 11 and above live sightings in 360 degrees view

2.

MULTIPLE CHOICE QUESTION

20 sec • 10 pts

ILT installations must not exceed 6 ft. in height (measured from the rim or top portion)

TRUE

FALSE

3.

MULTIPLE CHOICE QUESTION

20 sec • 10 pts

Diagnostic assessments (under SD7 protocol) are conducted by accredited PCO technicians

TRUE

FALSE

4.

MULTIPLE CHOICE QUESTION

20 sec • 10 pts

The following are recommended locations for arena bait installations

Outside but near potential SD harborage site

Garbage room

in any dark portion area

5.

MULTIPLE CHOICE QUESTION

20 sec • 10 pts

Process under which the applied sealant is toughened or allowed to settle down effectively

Curing

Sealing

Hardening

6.

MULTIPLE CHOICE QUESTION

20 sec • 10 pts

Liquid probe thermometers are calibrated if temperature range using the Ice Point Method is:

32 +/- 1F

30F - 34F

30F - 35F

35F - 40F

7.

MULTIPLE CHOICE QUESTION

20 sec • 10 pts

This is the assurance that illness will not result from consuming foods due to hazards INTENTIONALLY introduced to them.

Food Safety

Food Defense

Food Hygiene

Food Fraud

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?