bread and pastry quiz (tools and equipment)

1. 1. Consist of a set of measuring spoons used to

measure small quantities of ingredients.

• measuring cup

• weighing scale

• measuring spoon

• graduated measuring cup

2. 2. Comes in graduated sizes and has sloping sides

used for mixing ingredients.

• spatula

• mixing bowl

• utility tray

• baking pan

3. 3. used to slice rolls and delicate cakes.

• kitchen shears

• knife

• scissors

• chefs knife

4. 4. A flour mixture that can be stirred or poured

• butter

• bitter

• better

• batter

5. 5. The process of cooking food by indirect heat or dry heat in a confined space

as in heated oven using gas, electricity, charcoal, wood, or oil at a temperature from

250 oF- 450 oF

• cooking

• frying

• baking

• sauteing

6. 6. Deeper than a round pan and with a hollow

center, it is removable which is used to bake chiffon type cakes

• bundt pan

• tube center pan

• muffin pan

• Pop over pan

7. 7. Used for different baking procedure for beating,

stirring and blending.

• Electric mixer

• wooden spoon

• spoon

• spatula

8. 8. Used to grate cheese, chocolate, and other fresh fruits.

• kitchen shears

• peeler

• knife

• grater

9. 9. It has a handle and with wire which I used to cut fat or

   shortening in the preparation of pies, biscuits or doughnuts.

• pastry

• Pastry blender

• Pastry bag

• Pastry brush

10. 10. Used in greasing pans or surface of pastries and breads.

• pastry brush

• pastry tip

• pastry blender

• pastry bag