Precision Cuts

Precision Cuts

10th Grade

8 Qs

quiz-placeholder

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Precision Cuts

Precision Cuts

Assessment

Quiz

Specialty

10th Grade

Practice Problem

Hard

Created by

Sheila Mithen

Used 1+ times

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8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 5 pts

Media Image

What is this precision cut called?

3mm x 3mm x 40mm

Maryanne

julienne

Mise en place

Turned

2.

MULTIPLE CHOICE QUESTION

45 sec • 5 pts

Media Image

What is this precision cut called?

3mm x 3mm cubed

Jardinere

Juliet

brunoise

chinois

3.

MULTIPLE CHOICE QUESTION

45 sec • 5 pts

Media Image

Name this precision cut?

finely shredded, 3mm

chiffonade

Fillet

Miropoix

Diced

4.

MULTIPLE CHOICE QUESTION

45 sec • 5 pts

Media Image

What is the name of this precision cut?

8mm x 8mm cubed

Chopped

Mouli

Macedione

bechamel

5.

MULTIPLE CHOICE QUESTION

45 sec • 5 pts

Media Image

What is the name of this precision cut?

5mm x 5mm x 20mm

Bain-marie

Sticks

Saute

Jardiniere

6.

MULTIPLE CHOICE QUESTION

45 sec • 5 pts

Media Image

What is the name of this precision cut?

15mm wide x 3mm thick

Cayenne

Paysanne

Chopped

Maryanne

7.

MULTIPLE CHOICE QUESTION

45 sec • 5 pts

Media Image

What do we call a mixture of roughly diced onion, celery and carrot?

Mirabelle

Casserole

Mirepoix

Francios

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