Precision Cuts
10th Grade
•8 Qs
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Precision Cuts
Quiz
•
Specialty
•
10th Grade
•
Practice Problem
•
Hard
Sheila Mithen
Used 1+ times
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8 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
45 sec • 5 pts
What is this precision cut called?
3mm x 3mm x 40mm
Maryanne
julienne
Mise en place
Turned
2.
MULTIPLE CHOICE QUESTION
45 sec • 5 pts
What is this precision cut called?
3mm x 3mm cubed
Jardinere
Juliet
brunoise
chinois
3.
MULTIPLE CHOICE QUESTION
45 sec • 5 pts
Name this precision cut?
finely shredded, 3mm
chiffonade
Fillet
Miropoix
Diced
4.
MULTIPLE CHOICE QUESTION
45 sec • 5 pts
What is the name of this precision cut?
8mm x 8mm cubed
Chopped
Mouli
Macedione
bechamel
5.
MULTIPLE CHOICE QUESTION
45 sec • 5 pts
What is the name of this precision cut?
5mm x 5mm x 20mm
Bain-marie
Sticks
Saute
Jardiniere
6.
MULTIPLE CHOICE QUESTION
45 sec • 5 pts
What is the name of this precision cut?
15mm wide x 3mm thick
Cayenne
Paysanne
Chopped
Maryanne
7.
MULTIPLE CHOICE QUESTION
45 sec • 5 pts
What do we call a mixture of roughly diced onion, celery and carrot?
Mirabelle
Casserole
Mirepoix
Francios
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