To be, or not to be... SCARCE!

To be, or not to be... SCARCE!

9th - 12th Grade

11 Qs

quiz-placeholder

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To be, or not to be... SCARCE!

To be, or not to be... SCARCE!

Assessment

Quiz

Social Studies

9th - 12th Grade

Hard

Created by

Elizabeth Bohl

Used 12+ times

FREE Resource

11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the definition of scarcity?

The next best alternative given up when a choice is made.

Giving up some of one thing to get more of another.

Unlimited wants chasing limited resources.

Costs that have already been incurred (or paid for) and cannot be recovered.

2.

OPEN ENDED QUESTION

45 sec • 3 pts

What are the three criteria used to determine if an item is considered scarce?

Evaluate responses using AI:

OFF

Answer explanation

For an item to be considered scarce, it must meet the following 3 criteria:

IT IS DESIRABLE

IT IS LIMITED

HAVE MORE THAN ONE USE

3.

DROPDOWN QUESTION

45 sec • 1 pt

Coffee is considered​ (a)  

Scarce
Not Scarce
Scarce, but not treated as Scarce

4.

DROPDOWN QUESTION

45 sec • 1 pt

Seashells on ocean beaches are considered (a)  

Not Scarce
Scarce, but not being treated as scarce
Scarce

5.

DROPDOWN QUESTION

45 sec • 1 pt

Corn is considered (a)  

Scarce
Not Scarce
Scarce, but not being treated as scarce

6.

DROPDOWN QUESTION

45 sec • 1 pt

Water fountains in Rome flow continuously with water carried by viaducts from the Italian mountains. People walking in Rome quench their thirst​ by drinking from these fountains. But most of the water flows into the street and down the drains to a river that passes through the city. The water is​ ​ ​ ​ ​ ​ ​ (a)  

Scarce
not scarce
Scarce, but not being treated as scarce

7.

DROPDOWN QUESTION

45 sec • 1 pt

At closing time, restaurants in the United States are required to throw away all uneaten food. To meet health standards for food preparation and the safety of consumers, the food cannot be stored for use the next day. Also, the law prohibits restaurant employees from giving the food to the poor or dispersing it to the local food bank. Food in this scenario is​ (a)  

Scarce, but not being treated as scarce.
Scarce
Not Scarce

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