Foundations of restaurant Management chapter 13
Authored by jim Blow
Professional Development
9th - 12th Grade
Used 9+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
What type of herb/spice is #1
Tarragon
Peppercorns
Chive
Dillweed
2.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
What type of herb/spice is #2
Cayenne
Smoked Paprika
Allspice
Peppercorns
3.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
What type of herb/spice is #3
Nutmeg
Allspice
Cayenne
garlic
4.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
What type of herb/spice is #4
Garlic
Onion Powder
Nutmeg
Allspice
5.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
What type of herb/spice is #5
Dillweed
Tarragon
Garlic
Cayenne
6.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
What type of herb/spice is #6
Onion Powder
Garlic
Paprika
Tarragon
7.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
What type of herb/spice is #7
Allspice
Garlic
onion powder
Nutmeg
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