Cooking Terms Quiz

Which cooking method partially cooks food by boiling and immediately cooling?

• Simmering

• Baking/Roasting

• Sauteing

• Blanching

What cooking method involves cooking food in a flavorful liquid at a temperature just below simmering?

• Broiling/Grilling

• Stewing

• Poaching

• Deep Fat Frying

Which cooking method involves completely submerging food in hot fat or oil?

• Steaming

• Simmering

• Deep Fat Frying

• Braising

What cooking method involves cooking food in an oven using hot, dry air?

• Baking/Roasting

• Sauteing

• Blanching

• Stewing

What cooking method involves cooking food over an open flame or heat source?

• Boiling

• Grilling

• Steaming

• Microwaving

Which cooking technique involves cooking food in a small amount of fat over relatively high heat?

• Braising

• Stewing

• Sauteing

• Blanching

List three examples of DRY cooking methods

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List three examples of MOIST cooking methods

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What are two DIFFERENT cooking methods you could use to cook eggs?

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What are two DIFFERENT cooking methods you could use to cook potatos?

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