
Italian Culinary Quiz
Quiz
•
Other
•
12th Grade
•
Practice Problem
•
Easy
recep Sahin
Used 4+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kahve ve tatlı tatlı şaraba batırmak için kullanılan badem, çikolata veya anason tohumu aromalı kuru İtalyan kurabiyeleri.
Cannoli
Biscotti
Farfalle
Prosciutto
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fırında pişen italyan yemeklerine verilen ad.
Al Forno
Foie Gras
Consommé
Alfredo
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bazen başka bileşenlerin de eklendiği un ve sıvı karışımı.
Décanter
Blini
Batter
Blanch
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Yiyecek ve fazla yağ tavadan çıkarıldıktan sonra, tavadaki pişirme suları ile az miktarda sıvı ısıtılır ve tavadan kahverengi yiyecek parçalarını çıkarmak için karıştırılır. Elde edilen karışım genellikle bir sosun temeli olur.
Consommé
Poach
Blanch
Deglaze
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sırtın her iki yanında belin üstünden alınan bonfile parçası, kızartma veya haşlama için bağlanır (ızgara için de kesilebilir).
Chateaubriand
Hollandaise Sauce
Contre-filet
Pico de Gallo
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kara salyangozu
Foie Gras
Escargot
Caviar
Coq Au Vin
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Auguste Escoffier tarafından yaratılan popüler bir tatlı. Poşe edilmiş şeftali yarımları vanilyalı dondurma ile servis edilir ve üzerine taze ahududu sosu dökülür.
Mince
Nougat
Melba
Miso
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