Food Safety

raw beef, pork, lamb and veal steaks, chops, and roasts to a minimum internal temperature of

• 200 degrees

• 120 degrees

• 145 degrees

• 165 degrees

Poultry must be heated to a minimum internal temperature of

• 145 degrees

• 165 degrees

• 180 degrees

• 120 degrees

Cold food should be kept below

• 40 degrees

• 30 degrees

• 50 degress

• 32 degrees

Heated food must be kept at at least

• 100 degrees

• 120 degrees

• 140 degrees

• 160 degrees

Which chicken is NOT safe to eat?

• 
• 
• 
• 

what is the most effective way to determine if meat is safe to eat

• smell it

• cut into it and examine the color

• take a bite and spit it out if it doesn't taste right

• just eat it and see if you get sick

After picking up a fruit or vegetable from the dining hall, what should you do first?

• bite into it

• lick it

• wash it or wipe it off

• examine it

You get strawberries from the dining hall. After examining them you see that there is white fuzz growing from them. What should you do?

• Just eat around the fuzz

• wash them off

• do not eat them

• eat them as normal

These are safe to eat

• True

• False

This is safe to eat

• True

• False