Mother sauces

Which mother sauce is basically white stock thickened with a blonde roux?

• Bechamel

• Veloute

• Espangnole

• Hollandaise

All of the following are daughter sauces of bechamel EXCEPT:

• Alfredo

• Mornay

• Cheese sauce

• White gravy

What are the main ingredients in a bechamel?

• Milk, butter & flour

• White stock, butter & flour

• brown stock, roux & bouquet garni

• egg yolk, butter, lemon & hot sauce

What is the purpose of a sauce?

• Adds texture, visual appeal,and flavor

• Add volume

• Provide structure

• Add calories

What is a roux?

• specialty sauce

• seasoning

• thickening agent 

• one of the mother sauces

What is the ratio of a roux?

• 1:1 flour : fat

• 1:2 flour : fat

• 1:3 fat : flour

• 2:1 flour : fat

What are the five mother sauces?

• Hollandaise, velouté, roux, mornay & tomat

• Hollandaise, velouté, mornay, espagnole & tomat

• Hollandaise, velouté, béchamel, espagnole & tomat

• Hollandaise, velouté, béchamel, roux & tomat

Which two mother sauces do not use a roux?

• Bechamel & Veloute

• Hollandaise & Bechamel

• Bechamel & Tomat

• Hollandaise & Tomat

The essential part of a stock that is a mixture of coarsely chopped onions, carrots and celery is called?

• Aromatics

• Sachet

• Bouquet

• Mirepoix

Which is not a mother sauce?

• Bechamel

• Veloute

• Demi-glace

• Espagnole