Providing Safe Food

Providing Safe Food

9th - 12th Grade

18 Qs

quiz-placeholder

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Providing Safe Food

Providing Safe Food

Assessment

Quiz

Other

9th - 12th Grade

Practice Problem

Medium

Created by

Goran Lovric

Used 95+ times

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18 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Foodborne Illness is carried or transmitted to people by touching doors and other objects.

TRUE

FALSE

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

When a person vomits after eating a burger at McDonalds, that is considered a Foodborne-Illness outbreak.

TRUE

FALSE

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Identify Ready-to-Eat Foods

Potato Chips

Raw Steak

Nail Polish

Pancake batter

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Example of Good Personal Hygiene is:

Showering

Washing Hands

Wearing Clean Clothes.

All of the above.

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Which is not a reason why food becomes unsafe?

Plating food in a symmetrical order.

Failing to cook food adequately.

Using contaminated equipment.

Poor Personal Hygiene.

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What is the Temperature Danger Zone for foods?

32-140 degrees Fahrenheit

40-140 degrees Fahrenheit

41-135 degrees Fahrenheit

41-140 degrees Fashrenheit

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Fish and shellfish are not potentially hazardous foods.

TRUE

FALSE

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