Providing Safe Food

Foodborne Illness is carried or transmitted to people by touching doors and other objects.

• TRUE

• FALSE

When a person vomits after eating a burger at McDonalds, that is considered a Foodborne-Illness outbreak.

• TRUE

• FALSE

Identify Ready-to-Eat Foods

• Potato Chips

• Raw Steak

• Nail Polish

• Pancake batter

Example of Good Personal Hygiene is:

• Showering

• Washing Hands

• Wearing Clean Clothes.

• All of the above.

Which is not a reason why food becomes unsafe?

• Plating food in a symmetrical order.

• Failing to cook food adequately.

• Using contaminated equipment.

• Poor Personal Hygiene.

What is the Temperature Danger Zone for foods?

• 32-140 degrees Fahrenheit

• 40-140 degrees Fahrenheit

• 41-135 degrees Fahrenheit

• 41-140 degrees Fashrenheit

Fish and shellfish are not potentially hazardous foods.

• TRUE

• FALSE

Foods with high content of moisture and protein are highly unlikely to become unsafe.

• TRUE

• FALSE

Pregnant women are a at a high risk of foodborne illness.

• TRUE

• FALSE

Pick the a non-hazardous food item.

• Milk

• Baked Potatoes

• Flour

• Eggs