FH Quiz

What temperature should you hold HOT foods at?

• 135 F

• 145 F

• 155 F

• 165 F

What is the temperature "danger zone"?

• 35-100F

• 50-155F

• 41-135F

• 31-145F

What's the best and safest way to thaw food?

• Microwave

• Leave on the counter

• Eat it frozen

• Put in the refrigerator

When cooling food, you should cool hot food from 135 to 70F within how many hours?

• 4 hours

• 2 hours

• 10 hours

• 24 hours

Soap should never be added to sanitizers

• True

• False

What do sanitizers use to clean?

• Chemicals or heat

• Soap and water

• Scrubbing bubbles

• Warm water

When using a microwave to thaw something, it's best used for...

• Small Items

• Large Items

• Items that are high in protein

• Items that you serve right away