Test Review #4 (Protein, Vegetarian, Grains, Cakes, Cookies, Pie

To decrease the amount of fat found in chicken, remove the skin. T/F

• True

• False

Chicken is a complete protein. T/F

• True

• False

When fully cooked poultry is pierced with a fork, the juices that escape are clear. T/F

• True

• False

Salmonella is harmful bacteria that can be found in raw poultry. T/F

• True

• False

A meat thermometer should be placed against bone when determining temperature T/F

• True

• False

Grades of meat indicate the quality of tenderness, not the quality of nutritional value of meat. T/F

• True

• False

This type of vegetarian will not consume animal products or by products.

• lacto-ovo-vegetarian

• Vegan

In a vegetarian diet, legumes, nuts and seeds are sources of what nutrient?

• Protein

• fat

Name three foods that are the basis of a vegetarian diet.

• Grains

• legumes

• seeds

What food will a lacto-vegetarian eat that a vegan will not?

• Milk

• Eggs