
Pre-Test: TLE Food Processing Tools and Equipment
Authored by Leonaria Paco
Other
7th Grade
Used 91+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
8 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A device used to measure the strength of brine solution is
salinometer
thermometer
barometer
refractometer
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the function of the refractometer?
Measures the sugar content of sap and syrup
Measures the temperature of the food / fish
Wraps the food / fish for processing
All of the above
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A standard measuring instrument used in fish processing is
Salinometer
Refractometer
Thermometer
All of the above
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many drops of sap or syrup sample are needed in testing the refractometer?
one
two
three
four
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A device used to measure the weight of fish / food is
Thermometer
Weighing scale
Measuring cup
Measuring spoon
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is used in measuring the volume of liquid?
Salinometer
Cylinder
Refractometer
Thermometer
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A device used to measure the temperature of fish / food is
Thermometer
Salinometer
Refractometer
Beaker
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?