Which of these is NOT related to personal hygiene?
End of term Quizizz (test 2)

Quiz
•
Other
•
8th Grade
•
Medium

Susan McLeod
Used 3+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Washing your hands
Putting your apron on
Cleaning down the table with anti bac spray
Tying your hair back
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What colour chopping board should be used for boiled ham?
Blue
Green
Brown
Yellow
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
? analysis critical control point (which word is missing?)
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
TRUE or FALSE...an egg is used to bind shortcrust pastry together
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these is NOT a Macronutrient
Vitamin A
Fat
Protein
Carbohydrate
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
When food is frozen bacteria is in a D------ state (fill in the blank)
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of pastry is characterized by its flaky layers?
Choux
Filo
Puff
Pate sucree
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