End of term Quizizz (test 2)

Quiz
•
Other
•
8th Grade
•
Medium

Susan McLeod
Used 3+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these is NOT related to personal hygiene?
Washing your hands
Putting your apron on
Cleaning down the table with anti bac spray
Tying your hair back
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What colour chopping board should be used for boiled ham?
Blue
Green
Brown
Yellow
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
? analysis critical control point (which word is missing?)
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
TRUE or FALSE...an egg is used to bind shortcrust pastry together
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these is NOT a Macronutrient
Vitamin A
Fat
Protein
Carbohydrate
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
When food is frozen bacteria is in a D------ state (fill in the blank)
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of pastry is characterized by its flaky layers?
Choux
Filo
Puff
Pate sucree
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