End of term Quizizz (test 2)

End of term Quizizz (test 2)

8th Grade

20 Qs

quiz-placeholder

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End of term Quizizz (test 2)

End of term Quizizz (test 2)

Assessment

Quiz

Other

8th Grade

Medium

Created by

Susan McLeod

Used 3+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these is NOT related to personal hygiene?

Washing your hands

Putting your apron on

Cleaning down the table with anti bac spray

Tying your hair back

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What colour chopping board should be used for boiled ham?

Blue

Green

Brown

Yellow

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

? analysis critical control point (which word is missing?)

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

TRUE or FALSE...an egg is used to bind shortcrust pastry together

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these is NOT a Macronutrient

Vitamin A

Fat

Protein

Carbohydrate

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

When food is frozen bacteria is in a D------ state (fill in the blank)

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of pastry is characterized by its flaky layers?

Choux

Filo

Puff

Pate sucree

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