End of term Quizizz (test 2)

Which of these is NOT related to personal hygiene?

• Washing your hands

• Putting your apron on

• Cleaning down the table with anti bac spray

• Tying your hair back

What colour chopping board should be used for boiled ham?

• Blue

• Green

• Brown

• Yellow

? analysis critical control point (which word is missing?)

(a)  

TRUE or FALSE...an egg is used to bind shortcrust pastry together

• True

• False

Which of these is NOT a Macronutrient

• Vitamin A

• Fat

• Protein

• Carbohydrate

When food is frozen bacteria is in a D------ state (fill in the blank)

(a)  

Which type of pastry is characterized by its flaky layers?

• Choux

• Filo

• Puff

• Pate sucree

Which of these is NOT a visible symptom of Food poisoning?

• Nausea

• Vomiting

• diarrhea

• Going pale

Which of these nutrients does the body create from sunlight?

• Vitamin A

• Vitamin B

• Vitamin C

• Vitamin D

Which of these is NOT a commercial establishment?

• a B&B

• a hospital

• A budget hotel

• a cafe