Permeability of Food Packaging Polymers Quiz

Permeability of Food Packaging Polymers Quiz

University

9 Qs

quiz-placeholder

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Permeability of Food Packaging Polymers Quiz

Permeability of Food Packaging Polymers Quiz

Assessment

Quiz

Chemistry

University

Hard

Created by

AZLIN HASIM

FREE Resource

9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which polymer offers low oxygen barrier?

PET

PP

PE

EVOH

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of polymers deteriorates in gas permeability under high relative humidity conditions?

PP

PET

EVOH

PE

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which factor improves the gas and vapor barrier of polymers?

Increasing regularity of molecular structure

Increasing light exposure

Increasing temperature

Increasing humidity

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of fillers are used to increase permeability in polyolefin films for fresh produce packaging applications?

Inert fillers

Plastic fillers

Organic fillers

Metallic fillers

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Permeabilities of most inert gases are independent of permeant concentration. (True/False)

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What causes CO2 to permeate faster than O2 through the polymer matrix?

Lower diffusivity

Lower solubility

Higher diffusivity

Higher solubility

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of leaks involve minute channels in defective seal areas caused by improper sealing conditions?

Pinholes

Channel leaks

Cracks

Tears

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Diffusion velocity in gases, liquids and solids are in the order of:

0.5, 10, 0.00001

0.00001, 0.5, 10

10, 0.00001, 0.5

0.5, 0.00001, 10

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main reason to prevent both pinholes and channel leaks in food packaging?

To increase gas barrier

To decrease gas barrier

To improve aesthetics

To reduce cost