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Methods of Cooking

Authored by Althea Miñoza

Other

University

Used 20+ times

Methods of Cooking
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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What cooking method involves cooking food slowly in liquid over low heat?

a) Grilling
b) Roasting
c) Braising
d) Sautéing

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which cooking method uses dry heat in an enclosed space, often in an oven, to cook food?

a) Boiling
b) Steaming
c) Roasting
d) Poaching

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What type of cooking method is presented?

a) Boiling
b) Searing

c) Braising

d) Baking

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which method of cooking involves cooking food in liquid, usually water or broth, at a temperature just below boiling?

a) Steaming
b) Poaching
c) Grilling
d) Deep-frying

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following are healthy food? Except.

Media Image
Media Image
Media Image
Media Image

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

What cooking method is being presented?

Steaming
Braising
Grilling
Poaching
Boiling

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

What cooking method is being presented?

Braising
Steaming
Grilling
Poaching
Boiling

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