Methods of Cooking

What cooking method involves cooking food slowly in liquid over low heat?

• a) Grilling
• b) Roasting
• c) Braising
• d) Sautéing

Which cooking method uses dry heat in an enclosed space, often in an oven, to cook food?

• a) Boiling
• b) Steaming
• c) Roasting
• d) Poaching

What type of cooking method is presented?

• a) Boiling
• b) Searing
• c) Braising

• d) Baking

Which method of cooking involves cooking food in liquid, usually water or broth, at a temperature just below boiling?

• a) Steaming
• b) Poaching
• c) Grilling
• d) Deep-frying

Which of the following are healthy food? Except.

• 
• 
• 
• 

What cooking method is being presented?

• Steaming
• Braising
• Grilling
• Poaching
• Boiling

What cooking method is being presented?

• Braising
• Steaming
• Grilling
• Poaching
• Boiling

_________involves cooking food in a small amount of liquid at a low temperature

____ _______ is a method where food is cooked over low heat for an extended period.

What cooking method typically involves cooking food on a grate or grill over an open flame or heat source?

• Roasting

• Frying

• Grilling

• Stewing