Colloidal dispersions: Mayo

What are the main ingredients of homemade mayonnaise?

• Egg yolks, vinegar or lemon juice, and olive oil

• Egg yolks, mustard, and sunflower oil

• Whole eggs, lime juice, and coconut oil

• Egg whites, vinegar, and vegetable oil

What type of mustard does the chef use in the mayonnaise recipe?

• Honey mustard

• English mustard

• Whole grain mustard

• Dijon mustard

Why does the chef recommend adding the oil slowly while making mayonnaise?

• To prevent the egg yolk from splitting

• To create a thicker consistency

• To enhance the flavor

• To save time

What does the chef use to change the color of the mayonnaise?

• Lime juice

• Honey

• Vinegar

• Soy sauce

How long can the homemade mayonnaise be kept in the fridge?

• 3 days

• 2 weeks

• 1 day

• 1 week

What does the chef suggest to do after subscribing to the channel?

• Ignore the subscription

• Unsubscribe immediately

• Change the channel settings

• Enable email notifications

What does the chef encourage the viewers to request for future tutorials?

• Advanced cooking techniques

• Beverage recipes

• Dessert recipes

• Basic cooking skills

What is the purpose of Food Tube according to the chef?

• To showcase professional chefs

• To promote food products

• To provide cooking tutorials

• To sell kitchen equipment