Food Safety

Food Safety

1st - 5th Grade

22 Qs

quiz-placeholder

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Food Safety

Food Safety

Assessment

Quiz

Physical Ed

1st - 5th Grade

Medium

Created by

Luke Rampy

Used 10+ times

FREE Resource

22 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

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During a summer party, Saige and Mason are in charge of the ice cream stand. To ensure the ice cream doesn't melt, they should keep the freezer at what degrees?

0 degrees F

15 degrees F

20 degrees F

-10 degrees F

Answer explanation

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The optimal freezer temperature should be 0° Fahrenheit or below (-18° Celsius or below).

They need to be stored at 0° Fahrenheit to slow down deterioration.

2.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

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After a pizza party at Jackson's house to celebrate Brooklyn's birthday, there were some pizzas left. For how many days can Jackson keep the leftover pizzas in the refrigerator?

7 days

1 week

2 -3 days

3-4 days

Answer explanation

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Leftovers can be kept for 3 to 4 days in the refrigerator.

After that, the risk of food poisoning goes up. If you don't think you'll be able to eat leftovers within four days, freeze them right away.

Frozen leftovers will stay safe for a long time.

3.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

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Casyn and Carter were at Madelyn's house for a sleepover. Madelyn took a frozen pizza out of the freezer. What is Madelyn doing?

She is thawing the pizza, a process of taking a frozen item to a temperature where there is no ice.

She is using a cooking technique that exposes ingredients to a high temperature.

She is scalding the pizza, a cooking process where food is scalded.

She is transferring bacteria from one point to another.

Answer explanation

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To change from a solid, frozen state to a liquid or soft one, because of an increase in temperature.

As food warms, it becomes susceptible to bacterial growth so it is wise to understand that different foods should be thawed at different lengths of time and may require different methods for the thawing process.

4.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

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During a family dinner, Brooklyn asked, 'What is one of the best ways to prevent the spread of germs while cooking?'

Jackson suggested, 'When tasting food, you can use your spoon as often as you want.'

Casyn said, 'Wear any type of gloves that you can find.'

Ashlynn recommended, 'Comb your hair then go back to cooking.'

Annistyn advised, 'Tie back long hair.'

Answer explanation

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Wash hands before preparing or eating food. Wash surfaces, cutting boards, dishes and cooking utensils with hot soapy water after each use to prevent bacteria from spreading throughout the kitchen.

Only use your spoon once and do not double dip.

Always be aware of Cross-contamination.

5.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

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Miles and Donyaa were having a lunch break at school. They noticed one of their lunch items had a strange appearance. What could be a sign that the food is spoiled?

The sandwich has a perfect texture.

The apple has a vibrant color.

The juice has a glossy sheen.

The juice has rising air bubbles.

Answer explanation

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Signs of food spoilage include rising air bubbles (gas), leaking, foam, foul odor, unnatural colors, sliminess, dried food on top of jars, and cotton mold growth.

When in doubt, throw it out !!!

6.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

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Bennett, Logan, and Thatcher are planning a surprise dinner for their friends Hawi and Jayden. What type of footwear should they use in the kitchen?

The latest fashion wear to impress their friends.

Slippers or flip flops for comfort.

Closed toes and nonslip shoes for safety.

Anything that's big and loose for ease of movement.

Answer explanation

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We must wear the correct protective clothing in food areas at all times, as this will help to ensure that any contaminants carried on normal clothing, such as pet hairs or dirt, do not contaminate the food

7.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

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Donyaa, Edvin, Molly, Annistyn, and Jackson are planning a beach picnic. They have brought along raw burgers, chicken, fish, and eggs to grill. What should they do to ensure food safety?

They should immediately grill and don't wash the burgers, chicken, fish, and eggs.

They should use the same grill tools for everything to save time.

They should use one wet cloth for everything.

They should clean the grill tools after each use.

Answer explanation

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Wash your hands the right way.

Wash surfaces and utensils after each use.

Separate: Don’t Cross Contaminate.

Keep food hot (140˚F or above) after cooking.

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