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Introduction to different cooking tools

Authored by Jessica Kaufer

Other

7th Grade

Used 3+ times

Introduction to different cooking tools
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13 questions

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1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

A blank is something that you use to measure liquid with hash marks down the side

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A dry measuring cup is only used for solid foods

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Mixing bowls come in all different materials that work better for certain ingredients

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What tool is used for scraping the bottom of the pan and prevents air from entering a mixture?

Whisk

Spatula

Tongs

Wooden Spoon

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What is the difference between a sifter and strainer?

Answer explanation

Media Image

a sifter is only used for dry ingredients while a strainer is used to separate both

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is used to shape and flatten dough?

Cutting board

Slotted spoon

Rolling pin

Custard cup

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

A blank is a kitchen tool used to mix hard fat into flour. Foods such as pie crust, dough, biscuits and other baked goods.

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