American Cuisine

People preferred to eat food that filled them up, such as dairy, meat, oatmeal, and sugar

• The Late 1800s

• 19^th Century

• 20^th Century

Spices were considered “food of the poor.”

• The Late 1800s

• 19^th Century

• 20^th Century

Learned how to make ice cream, and brought it back to the United States along with copper cookware, European mac and cheese, and French fries.

• The Late 1800s

• 19^th Century

• 20^th Century

In 1965, immigration opened in the US, which brought people from different parts of the world.

• The Late 1800s

• 19^th Century

• 20^th Century

Processed food items like cake mixes and innovations like canned and frozen food were made to focus on the attention of housewives.

• The Late 1800s

• 19^th Century

• 20^th Century

With the variety of flavors and cuisines introduced in supermarkets, people worldwide would like to visit different countries to taste authentic dishes.

• The Late 1800s

• 19^th Century

• 20^th Century

It is a succulent dish that consists of beef patties accompanied by onion, ketchup, mustard, and tucked-in lightly toasted buns.

• Burger

• Chili con Carne

• Crab Cakes

• Jambalaya

• Mac and Cheese

It is a meat-based stew consisting of finely chopped beef, hot chiles, seasonings, and water.

• Burger

• Chili con Carne

• Crab Cakes

• Jambalaya

• Mac and Cheese

These are American fishcakes consisting of shellfish meat, breadcrumbs, eggs, and flavorings such as Worcestershire sauce, mustard, and fresh herbs.

• Burger

• Chili con Carne

• Crab Cakes

• Jambalaya

• Mac and Cheese

It is like paella, where the key ingredients are rice, shrimp, finely cut sausage, ham, green peppers, garlic, onions, tomatoes, thyme, and bay leaves.

• Burger

• Chili con Carne

• Crab Cakes

• Jambalaya

• Mac and Cheese