Jamaican Cuisine Quiz

What are the main ingredients in the popular Jamaican dish, rice and peas?

• Pasta and lentils

• Quinoa and black beans

• Rice, kidney beans, coconut milk, and seasonings

• Potatoes and chickpeas

What type of beans are used in making rice and peas?

• Black beans

• Chickpeas

• Kidney beans or pigeon peas

• Lima beans

Name one seasoning commonly used in Jamaican dishes.

• Allspice

• Vanilla extract

• Cinnamon

• Curry powder

What is the traditional way of cooking rice and peas in Jamaican cuisine?

• Frying the rice with almond milk and chickpeas

• Boiling the rice with soy milk and black beans

• Cooking the rice with coconut milk and kidney beans

• Steaming the rice with regular milk and lentils

What is the significance of rice and peas in Jamaican culture?

• It is only used for religious ceremonies in Jamaica

• It has no significance in Jamaican culture

• It is considered a rare and expensive delicacy in Jamaica

• It is a staple food in Jamaican cuisine and is often associated with traditional dishes and celebrations.

What are the health benefits of consuming rice and peas?

• Rice and peas are a good source of carbohydrates, protein, fiber, and various vitamins and minerals.

• Rice and peas are high in unhealthy fats

• Consuming rice and peas can lead to weight gain

• Rice and peas have no nutritional value

How is coconut milk used in Jamaican cuisine apart from rice and peas?

• Stir-fries, sandwiches, and salads

• Smoothies, cocktails, and juices

• Baking, grilling, and frying

• Curries, soups, and desserts

Name one other popular Jamaican dish apart from rice and peas.

• Spaghetti and meatballs

• Sushi

• Tacos

• Ackee and saltfish