poultry judging practice #1

The African breed of goose is in what class?

• medium

• light

• heavy

• none of these

Rhode Island Reds, Plymouth Rock, and New Hampshire breeds are in what class of chickens?

• American

• English

• Mediterranean

• Asiatic

If you are showing purebred poultry, you should refer to the __________ that shows the breed standards.

• Standard of Perfection

• Perfection of Standard

• Standard of Exception

• Standard of Influence

Poultry meat should be cooked to an internal temperature of _____ degrees Fahrenheit for safety.

• 155

• 150

• 145

• 170

Houdan and Hamburg are in what class of chickens?

• American

• Asiatic

• Continental

• English

Which of the following classes of purebred chickens is characterized by white ear lobes, white eggs, and unfeathered shanks?

• Mediterranean

• American

• Continental

• Asiatic

Eggs do not contain any saturated fat.

• false

• true

When you break an egg into a skillet, sometimes the white appears to be cloudy which is caused by ______________.

• carbon dioxide

• nitrogen

• oxygen

• xanthophyll

Which of the following is a heavy weight class of ducks?

• call

• pekin

• cayuga

• campbell

Which of the following are in the light weight class for ducks?

• Magpie

• Runner

• Campbell

• All choices are correct