Nutrition and Health Quiz

Nutrition and Health Quiz

12th Grade

13 Qs

quiz-placeholder

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Nutrition and Health Quiz

Nutrition and Health Quiz

Assessment

Quiz

Biology

12th Grade

Practice Problem

Medium

NGSS
MS-LS1-7

Standards-aligned

Created by

Kyle Howard

Used 28+ times

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13 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The body uses _____ to build and maintain muscles, bones, skin, hair, nails, and other organs.

Protein

Carbohydrates

Fats

Vitamins

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Through digestion, the carbohydrates you eat are broken down to become _____, the body's preferred source of energy.

Glucose

Fructose

Sucrose

Lactose

Tags

NGSS.MS-LS1-7

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A(n) _____ food is rich in vitamins and minerals and has little to no saturated fats, added sugars, or sodium.

Nutrient-dense

Processed

Fast food

Junk food

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Waist circumference and waist-to-hip ratio are methods used to assess _____ distribution.

Body-fat

Muscle

Bone

Water

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or false? People should avoid eating any fats, if possible.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or false? Consuming more of some nutrients, such as added sugars, saturated fats, sodium, or refined grains, than a person needs can lead to overnutrition.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or false? In a food label's ingredients list, ingredients are listed by how nutritious they are.

True

False

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