Aquatic Food Production Systems Quiz

Aquatic Food Production Systems Quiz

10th Grade

7 Qs

quiz-placeholder

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Aquatic Food Production Systems Quiz

Aquatic Food Production Systems Quiz

Assessment

Quiz

Biology

10th Grade

Practice Problem

Hard

Created by

Marilia Martinez

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7 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of the world's fisheries are fully exploited, in decline, seriously depleted, or too low to allow recovery?

30%

50%

70%

90%

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the Maximum Sustainable Yield (MSY)?

The highest amount of fish that can be caught without any impact on the population

The highest amount of fish that can be caught without permanently depleting the stock

The maximum number of fish that can be caught in a year

The total number of fish in a given area

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the continental shelf and why is it important for food production?

It is the extension of continents under the seas and oceans, and it has 50% of oceanic productivity but 15% of its area

It is the deepest part of the ocean and has the highest fish population

It is the area where aquaculture is prohibited

It is the region where international waters begin

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is aquaculture and how is it different from wild capture?

Aquaculture is the hunting of wild fish, while wild capture is the farming of terrestrial animals

Aquaculture is the capture of wild fish, while wild capture is the farming of aquatic organisms

Aquaculture is the farming of aquatic organisms, while wild capture is the capture of wild fish

Aquaculture is the farming of terrestrial animals, while wild capture is the hunting of wild animals

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are some ways in which aquaculture might be more sustainable than other food production systems?

It causes loss of habitats and pollution

It spreads diseases and leads to overfishing

It uses more trimmings and scraps, and substitutes fishmeal with livestock and poultry processing waste

It leads to population decline and loss of resource base

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are some reasons for the decline of wild fisheries?

Indiscriminate fishing gear and smaller fishing fleets

More and better technology and larger fishing fleets

Lack of technology and refrigeration techniques

Lack of demand for fish and smaller fishing fleets

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the impact of harvesting the Maximum Sustainable Yield (MSY) on fish populations?

It has no impact on the fish population

It leads to population decline and loss of resource base

It leads to overfishing and depletion of the stock

It leads to an increase in the fish population