
Aquatic Food Production Systems Quiz
Authored by Marilia Martinez
Biology
10th Grade

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7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What percentage of the world's fisheries are fully exploited, in decline, seriously depleted, or too low to allow recovery?
30%
50%
70%
90%
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the Maximum Sustainable Yield (MSY)?
The highest amount of fish that can be caught without any impact on the population
The highest amount of fish that can be caught without permanently depleting the stock
The maximum number of fish that can be caught in a year
The total number of fish in a given area
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the continental shelf and why is it important for food production?
It is the extension of continents under the seas and oceans, and it has 50% of oceanic productivity but 15% of its area
It is the deepest part of the ocean and has the highest fish population
It is the area where aquaculture is prohibited
It is the region where international waters begin
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is aquaculture and how is it different from wild capture?
Aquaculture is the hunting of wild fish, while wild capture is the farming of terrestrial animals
Aquaculture is the capture of wild fish, while wild capture is the farming of aquatic organisms
Aquaculture is the farming of aquatic organisms, while wild capture is the capture of wild fish
Aquaculture is the farming of terrestrial animals, while wild capture is the hunting of wild animals
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are some ways in which aquaculture might be more sustainable than other food production systems?
It causes loss of habitats and pollution
It spreads diseases and leads to overfishing
It uses more trimmings and scraps, and substitutes fishmeal with livestock and poultry processing waste
It leads to population decline and loss of resource base
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are some reasons for the decline of wild fisheries?
Indiscriminate fishing gear and smaller fishing fleets
More and better technology and larger fishing fleets
Lack of technology and refrigeration techniques
Lack of demand for fish and smaller fishing fleets
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the impact of harvesting the Maximum Sustainable Yield (MSY) on fish populations?
It has no impact on the fish population
It leads to population decline and loss of resource base
It leads to overfishing and depletion of the stock
It leads to an increase in the fish population
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