Agriculture, Food & Natural Resources - 2nd Nine WK Exam
Authored by Taylor Ryan
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26 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a water soluble vitamin?
Vitamin A
Vitamin K
Vitamin C
Vitamin D
2.
OPEN ENDED QUESTION
30 sec • Ungraded
Name the SIX essential nutrients
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3.
OPEN ENDED QUESTION
30 sec • Ungraded
What is the importance of nutrient labels?
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4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT one of the four classifications of fats?
Saturated Fat
Trans-fat
Monosaturated Fat
Polyunsaturated fat
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Please identify how may servings are present in this item?
16
1
20
34
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Please Identify which of the following ingredients is present in the largest quantity
Sugar
Artificial Flavor
Salt
Nonfat Milk
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Parliamentary procedure is primarily used for which of the following?
Ensures the meeting room is set up correctly
Keeps meetings shorts and simple
Gives the president full control of the meeting
Allows everyone in a meeting to be heard and able to make decisions without confusion
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