INTRODUCTION TO ENVIRONMENTAL & APPLIED MICROBIOLOGY

INTRODUCTION TO ENVIRONMENTAL & APPLIED MICROBIOLOGY

Professional Development

6 Qs

quiz-placeholder

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INTRODUCTION TO ENVIRONMENTAL & APPLIED MICROBIOLOGY

INTRODUCTION TO ENVIRONMENTAL & APPLIED MICROBIOLOGY

Assessment

Quiz

Biology

Professional Development

Hard

Created by

Siti Zulfakar

Used 4+ times

FREE Resource

6 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Water-related diseases due to the lack of proper sanitation and hygiene is called:

Water-related vector borne disease

Waterborne

Water-washed

Water-based

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Cholera disease is caused by

Vibrio cholerae

Fecal Coliform

Vibrio parahaemolyticus

Leptospira spp.

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the adaptation strategy of microorganism to the air environment

Form biofilm

Change into bacterial resting form (endospore)

Multiply rapid in the air environment

No strategy because microbes cannot survive in the air environment

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Below is the mode of transmission for Legionnaire's Disease, EXCEPT

Inhalation of contaminated aerosol

Wound infection

Aspiration

Ingestion of contaminated food

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following is an intrinsic factor that affects the growth of microbes in food?

Temperature

Specific growth rate

pH

Oxygen

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which foodborne microorganisms is commonly associated with contamination by the food handler?

Bacillus cereus

Listeria monocytogenes

Vibrio parahaemolyticus

Staphylococcus aureus