Dinner Roll

method where you process cooking food by using oven

the flour mixture

Bread Roll was created in

• 1587

• 1581

• 1560

• 1523

Bread Roll was first created at

• southeast of England

• north of England

• northwest of England

• South of England

Bakers used to name their rolls according to what they want

• True

• I'm not sure

• False

Answer explanation

Bakers used to name their break rolls according to how dough is made, size of rolls and how they baked them.

Color?

• even brownish color

  dark brown inside

  free from streaks

• even white color

  pale white inside

  free from streaks

• even rich brown color

  creamy white inside

  free from streaks

• even rich brown color

  creamy milk inside

  has streaks

Well proportioned

symmetrical with rounded top

• Color

• Shape and Size

• Texture

• Crust

Crisp tender

Even thickness over entire surface

Free from cracks and bulges

• Shape and size

• Texture

• Crust

• Flavor

Texture?

• Soft

  Springy

  Tender and slightly moist

  Thin walled cells

• Soft

  Tender

  Thin Walled Cells

• Soft

  Springy

  Tender and Moist

  Thick walled cells

• Soft and Hard

The rolls themselves are soft, rich, fluffy with a bit of a crusty bite.

• False

• True