
Baking Cakes Quiz
Quiz
•
Other
•
10th Grade
•
Practice Problem
•
Easy
Pamela Hecker
Used 4+ times
FREE Resource
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32 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Most of the errors in making a recipe are due to what?
Too much sugar
Incorrect measuring
Lack of paying attention
Goofing around
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Before starting a cooking lab you should do what?
Clean our sink and fill dish pan with soapy water
Fold towels and put them into a stack
Pull hair back, put on apron, sanitize area, wash hands and fill dish pan
Read the recipe and make sure to get all of the ingredients back to your kitchen
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pulverized granulated sugar with a trace of added cornstarch is known as what?
Granulated sugar
Confectioners sugar
White sugar
Brown sugar
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An autoimmune disease that occurs in genetically predisposed people where the ingestion of gluten leads to damage in the small intestine is called what?
Diabetes
Satiric Disease
Autoimmune Disease
Celiac Disease
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When flour is mixed with water what is formed?
Gliadin
Gluten
Protein
Cross bonds
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The most common type of flour is?
All Purpose Flour
Pastry Flour
Pastry Flour
Cake Flour
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which flour has the lowest amount of protein?
Pastry Flour
All Purpose Flour
Cake Flour
Bread Flour
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