SALAD MAKING

(a)   is a combination of vegetables, fruits and other ingredients served with dressing.

A classification of salad which contain fruits as main ingredients

(a)  

A classification o salad which is a mixture of foods that are held together with a thick dressing.

(a)  

A classification of salad which must be fresh, clean, crisp, cold and well drained.

(a)  

A classification of salad which is made by arranging two or more elements attractively on plate.

(a)  

Cooked vegetables to a firm, crisp texture and good color.

• TRUE

• FALSE

If both vegetables and fruits salads are being prepared, fruit salad should be prepared first.

• TRUE

• FALSE

Too much gelatin makes a stiff and rubbery product.

• TRUE

• FALSE

Do not add raw pineapple and papaya to gelatin salads because these fruits contain (a)   which dissolve gelatin.

Freeze gelatin salads.

• TRUE

• FALSE