HTT170

How many contents did we learn today ?

• 3

• 2

• 4

• 8

Which are the types of invitations ?

• Issuing invitations

• Written invitations

• Responding to invitations

Which are not the elements of all invitations ?

• The Host

• Business banquet

• Responding to invatations

• The Date

Hot soup was served in .......

• Cup

• Soup Bowl

What is sorbet ?

• Frozen purèed fruit or fruit juice, flavoured with liquer and offered to cleanse the palate before entrèe

• A sweet pudding , ice cream , mousse , cake , pie or other pastry served at the end of the meal , may be accompanied by champagne

• A hot beverage served at the end of the meal either before or after dessert

What should we do if it's awkward to stand up in seating and starting ?

• Sit downs

• Shake hands with others

• Dancing

What should we do if everyone has not arrived yet ?

• Eat while waiting for everyone

• Chatting with others

• Do not eat

The setting of a full-service concept with ...

• not comfortable

• affordable menu

• family-friendly

• a laid-back

While on picnics and barbecues, what might we use to eat ?

• Fingers

• Fork

• Spoon

• Knife