Let's see what you remember!

1 c.

4 eggs

1 1/3 c.

3 c.

4 Tablespoons

3 teaspoons

12 Tablespoons

8 Tablespoons

1 Pint

1 Gallon

1 c.

To cut into very small cubes

To cut fat into flour w/ pastry blender

To cut food into small, irregular pieces

To beat sugar and fat together

remove the skins of fruits and vegetable

cook below the boiling point

cook in a small amount of fat

cut or chop food as finely as possible

To cut into match-like strips

mix ingredients in a circular motion

beat a food rapidly in order to add air

PACK firmly and then level off.

SCOOP/DIP and level.

SPOON in and level off, DO NOT PACK IN

SCOOP/DIP and level.

oz.

lb.

gal.

T.

c.

labels do not contain information on allergens.

food is not held at the correct temperature

pathogens transfer from one surface or food to another

deliveries of frozen food are rejected

0* F and 32*F

32*F and 41*F

41*F and 135*F

135*F and 165*F