
Let's see what you remember!
Authored by LAUREN BAKER
Other
9th - 12th Grade
Used 29+ times

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12 questions
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1.
MATCH QUESTION
1 min • 4 pts
Double each of the following measurements.
1 1/3 c.
2/3 c. margarine
1 c.
2 eggs
4 eggs
1/2 c. sugar
3 c.
1 1/2 c. flour
2.
MATCH QUESTION
1 min • 3 pts
Match the following measurements with their equivalents.
12 Tablespoons
1/4 c.
3 teaspoons
3/4 c.
4 Tablespoons
1 Tablespoon
3.
MATCH QUESTION
1 min • 4 pts
Match the following measurements with their equivalents.
1 Pint
16 Tablespoons
1 c.
1/2 c.
8 Tablespoons
2 cups
1 Gallon
4 Quarts
4.
MATCH QUESTION
1 min • 4 pts
Read through each of the terms and match the correct definition to the term.
To beat sugar and fat together
Dice
To cut food into small, irregular pieces
Cut-In
To cut into very small cubes
Chop
To cut fat into flour w/ pastry blender
Cream
5.
MATCH QUESTION
1 min • 4 pts
Read through each of the terms and match the correct preparation definition to the term.
cut or chop food as finely as possible
Saute
cook below the boiling point
Peel
cook in a small amount of fat
Simmer
remove the skins of fruits and vegetable
Mince
6.
MATCH QUESTION
1 min • 3 pts
Read through each of the terms and match the correct preparation definition to the term.
To cut into match-like strips
Julienne
mix ingredients in a circular motion
Whip
beat a food rapidly in order to add air
Stir
7.
MATCH QUESTION
1 min • 4 pts
Match the measuring technique that best fits with each of the ingredients. One answer may be used more than once.
PACK firmly and then level off.
Baking Soda
SPOON in and level off, DO NOT PACK IN
Sugar
SCOOP/DIP and level.
Brown Sugar
SCOOP/DIP and level.
Flour
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