Hülsenfrüchte
Authored by BK_DO_20223-24 bk-do-2023-24@byom.de
Education
Professional Development
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9 questions
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1.
MULTIPLE SELECT QUESTION
1 min • 2 pts
Was gehört alles zu den Hülsenfrüchten?
Rote Linsen
Braune Linsen
Weiße Bohnen
Grüne Bohnen (Fisolen)
2.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
Welche Linsensorte muss vor dem Kochen im Wasser quellen gelassen werden?
Rote Linsen
Braune Linsen
Gelbe Linsen
Violette Linsen
3.
MULTIPLE SELECT QUESTION
1 min • 2 pts
Welche Inhaltsstoffe sind in Hülsenfrüchten stark vertreten?
Proteine
Ballaststoffe
Fette
Vitamine
4.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
Aus welcher bekannten Hülsenfrucht wird Hummus gemacht?
weiße Bohne
Gelbe Erbsen
Gelbe Linsen
Kichererbsen
5.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
Für welche Hülsenfrucht ist die Steiermark bekannt?
Kürbiskerne
Käferbohnen
Sojabohnen
Walnusskerne
6.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
Was bedeutet plattieren?
kurz überkochen
schwingend rösten
flach und breit klopfen
fein eingerollt
7.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
Das Fleisch wird angebraten und im Rohr zugedeckt gedünstet.
Es wird...
hellbraun gedünstet
(poelieren)
geschmort
(braisieren)
naturgedünstet
pochiert
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